- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup peanut butter
- 2 teaspoons butter (melted)
- 1/2 teaspoon cinnamon
Cream the Following
- Mix Together Topping Ingredients.
- Cream together shortening, peanut butter, and brown sugar.
- Mix the dry ingredients, flour, cinnamon, baking powder and salt.
- Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
- Fill baking cups about 1/2 to 3/4's full.
- Sprinkle topping on each cupcake.
- Bake at 375 for 18 - 20 minutes.